Almond flour pancakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 150g almond flour
- ½ tsp baking powder
- 3 tbsp caster sugar
- 2 eggs
- 15g unsalted butter, melted
- 70ml milk (almond milk works well here)
- vegetable oil, for frying
- mixed fruit (we used blackberries and bananas), to serve
- maple syrup, to serve
Method
- STEP 1
Sift the almond flour into a large bowl. Stir in the baking powder and caster sugar along with a pinch of salt.
- STEP 2
Whisk together the eggs, melted butter and almond milk, then gradually pour into the flour, whisking constantly. You should have a smooth, thick batter.
- STEP 3
Heat a non-stick frying pan over a medium-low heat, then pour in a little vegetable oil. Add 2 tbsp of batter per pancake to the pan, spreading it out gently with the back of a spoon. Cook for 3-4 mins on each side or until golden and risen. Repeat to make eight pancakes. Transfer to a plate, then top with fruit and drizzle with maple syrup.
