Detox smoothie
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 1/2 heads of fennel
- 1 1/2 green apples
- 1 1/2 kiwis
- 200g kale
Method
- STEP 1
Blend all the ingredients in a juicer until smooth.
Fennel has long been used for liver and detoxification support. The aniseed flavour of the fennel is balanced out by the tang of the green apple and kiwi in this smoothie recipe by Kara Rosen
This recipe makes 500ml of liquid. Make sure you thoroughly wash all your ingredients before blitzing them. This is a good juice for ‘the morning after the night before’, when you have to act sharp, though you are feeling anything but.
Blend all the ingredients in a juicer until smooth.
This recipe has not been tested in the olive test kitchen
Recipe taken from Plenish: Fuel You Ambition (available at plenishcleanse.com)
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