Leek fondue linguine
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 4 large leeks, whites and pale green parts shredded
- 50g butter
- 60ml white wine
- 6 tbsp crème fraîche
- 400g linguine
- (or veggie alternative) shavings for the top parmesan or grana padano
- ½ lemon
Method
- STEP 1
Put the leeks with half of the butter in a pan and melt the butter around the leeks. Add the remaining butter and white wine and cook very gently for 5 minutes. Add the crème fraîche and cook for another 15 minutes, or until the leeks are meltingly soft. Season well.
- STEP 2
Cook the pasta and toss it with the leek fondue, divide between 4 bowls and add a handful of parmesan shavings and a squeeze of lemon juice.
