Grilled cod with salsa rossa
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- olive oil
- 1 clove garlic, sliced
- 3 cloves
- 1 cinnamon stick
- a pinch chilli flakes
- 400g tin cherry or chopped tomatoes
- 2 fat pieces skinless cod loin
- 200g long stem broccoli
Method
- STEP 1
Heat 1 tbsp of oil in a pan. Add the garlic and cook gently for 2-3 minutes. Then add the cloves, cinnamon and chilli flakes. Stir for a minute then add the tomatoes and simmer for about 15 minutes until thickened. Remove the cinnamon and cloves.
- STEP 2
Meanwhile, season the cod really well and grill for 5-6 minutes. Steam or boil the broccoli and serve with the fish and salsa.
