Granola bars

Name: Granola bars
Total time: 30 min
Yield: Cuts into 10
Ingredients: 100g butter (any kind); 4 tbsp runny honey; 75g mixed seeds; 75g dried cherries, chopped; 75g whole almonds, roughly chopped; 200g rolled oats; 75g dark chocolate chips; 40g Rice Krispies

Preparation and cooking time
- Total time30 mins
- + Cooling
Easy
Cuts into 10

Ingredients

100g butter (any kind)
4 tbsp runny honey
75g mixed seeds
75g dried cherries, chopped
75g whole almonds, roughly chopped
200g rolled oats
75g dark chocolate chips
40g Rice Krispies

Method

STEP 1
Heat the oven to 180C/fan 160C/gas 4 and line a 20cm x 30cm baking tin with baking paper. Melt the butter and honey in a small pan. Put all the remaining ingredients in a bowl then pour over the butter and honey. Mix really well, then tip into the baking tin and use the back of a spoon to compress the mixture. Bake for 20 minutes until just browning at the edges, then cool completely.
STEP 2
Lift the granola from tin using the baking paper, then cut into 10 bars to serve.