Name: Asam boi sour
Prep time: 10 min
Total time: 10 min
Yield: Makes 8
Cuisine: Malaysian
Ingredients: 250ml sugar syrup; 125ml fresh lime juice, plus wedges to serve; 2 tbsp plum powder (available online), plus extra for dusting; 5 preserved plums (available online), lightly pounded; 250ml single malt whisky; 125ml rose syrup; 25ml Martini Rosso Vermouth; ice

Asam boi sour cocktail garnished with a wedge of lime

Ingredients

250ml sugar syrup
125ml fresh lime juice, plus wedges to serve
2 tbsp plum powder (available online), plus extra for dusting
5 preserved plums (available online), lightly pounded
250ml single malt whisky
125ml rose syrup
25ml Martini Rosso Vermouth
ice

Method

STEP 1
Pour everything into a jug along with 375ml of water and stir well. When serving, put some crushed ice into four small glasses. Pour the cocktail into the glasses and garnish with a wedge of lime, some preserved plum and a dusting of plum powder to serve.