Piña colada martini
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Ingredients
- 25ml gin
- 50ml coconut rum
- 100ml pineapple juice
- ice
- fresh pineapple wedge, to serve (optional)
- coriander or mint sprig, to serve (optional)
Method
- STEP 1
Pour the gin, coconut rum and pineapple juice into a cocktail shaker. Add a handful of ice and shake until the shaker feels ice-cold. Strain into two glasses and serve. If you like, you can garnish with a wedge of fresh pineapple, or a coriander or mint sprig.
