Espresso and tonic
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- tonic water
- ice
- 50ml coffee
- ½ lemon
Method
- STEP 1
Pour the tonic water into a tumbler over plenty of ice, leaving enough room to add the 50ml coffee. Pour the coffee over slowly so it swirls on top. Add a good squeeze of lemon, then serve.
