Bowls of green wild green soup topped with a swirl of crème fraîche

Wild garlic soup

Name: Wild garlic soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 tbsp olive oil; 1 onion , roughly chopped; 1 leek , roughly chopped; 1 large potato , peeled and roughly chopped; 900ml vegetable stock; 75g wild garlic , washed and roughly chopped; 3 tbsp crème fraîche , plus extra to serve; toast , to serve

Preparation and cooking time
- Prep:10 mins
- Cook:25 mins
Easy
Serves 4 - 6

Ingredients

2 tbsp olive oil
1 onion, roughly chopped
1 leek, roughly chopped
1 large potato, peeled and roughly chopped
900ml vegetable stock
75g wild garlic, washed and roughly chopped
3 tbsp crème fraîche, plus extra to serve
toast, to serve

Method

STEP 1
Heat the oil in a large pan over a medium heat. Once shimmering, cook the onion and leek for 15 mins, stirring often, until beginning to soften and caramelise.
STEP 2
Stir in the potato, then pour over the stock. Bring to the boil, then reduce to a simmer. Bubble for 15-20 mins or until the potato is soft.
STEP 3
Wilt in the wild garlic. Cook for 2 mins, then melt in the crème fraîche and season well with salt and pepper. Transfer to a high-powered blender and blitz until smooth. Serve with an extra swirl of crème fraîche and hot buttered toast, if you like.