Avocado chocolate mousse
- Preparation and cooking time
- Total time
- + chilling
- Easy
- Serves 4
Ingredients
- 100g 70% dark chocolate
- 1 ripe avocado, seeded and peeled
- 1 tsp agave syrup
- raspberries, cocoa nibs or chopped or pistachios, to serve
Method
- STEP 1
Melt the chocolate in the microwave, or in a bowl over a pan of simmering water, then leave to cool for a minute. In a small blender, whizz the avocado until it is a very smooth paste, add 1 tbsp water if you need. Tip into the melted chocolate with the agave syrup and fold in well. Divide between 4 small glasses and chill until you need them. Top with raspberries, cocoa nibs and pistachios to serve.
