Vegan banana ice cream
- Preparation and cooking time
- Total time
- + freezing
- Easy
- Serves 4
Ingredients
- 8 ripe bananas
- a splash (optional) almond or coconut milk
TO SERVE (optional)
- maple syrup, ground cinnamon, toasted pecans, banana slices
Method
- STEP 1
Peel and slice the bananas. Spread onto a baking paper lined tray, and freeze for 2 hours or until solid. Tip into a food processor or liquidiser and pulse for a few seconds. If it doesn’t mix to a smooth ice cream, add almond milk 1 tbsp at a time, to form ice cream. (You might not need to use any milk, depending on how soft the bananas are.) Scoop into bowls and top with whatever you like.
