Tall glasses filled with chocolate mousse and topped with raspberries on a grey background

Raspberry chocolate pots

Name: Raspberry chocolate pots
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 400ml double cream; 100g dark chocolate, finely chopped; 6 raspberries, plus extra to serve

Preparation and cooking time
- Prep:10 mins
- Cook:5 mins
- + chilling
Easy
Serves 4

Ingredients

400ml double cream
100g dark chocolate, finely chopped
6 raspberries, plus extra to serve

Method

STEP 1
Heat the double cream in a small pan until steaming. Put the chocolate in a bowl, pour over the cream and whisk
until smooth and the chocolate has completely melted.
STEP 2
Add 6 raspberries each to the bottom of four ramekins and pour over the chocolate mixture. Leave to chill for 2 hrs or cover and leave for up to 24 hrs.
STEP 3
Serve with more raspberries and a dusting of icing sugar.