Clementine posset

Name: Clementine posset
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 600ml double cream; 200g golden caster sugar; 4 clementines, zested and juiced, plus extra zest to serve; 1 lemon, zested and juiced; shortbread, to serve

Preparation and cooking time
- Prep:5 mins
- Cook:10 mins
Easy
Serves 6

Ingredients

600ml double cream
200g golden caster sugar
4 clementines, zested and juiced, plus extra zest to serve
1 lemon, zested and juiced
shortbread, to serve

Method

STEP 1
Pour the cream into a pan with the sugar and heat until the sugar fully dissolves. Add the clementine and lemon zests and juices, and whisk together. Divide between six glasses and chill for at least 2 hrs.
STEP 2
To serve, grate extra clementine zest over the top of each posset and serve with a piece of shortbread.