A hearty one-pot in a yellow broth with vegetables and spinach

Green lentil, vegetable and orzo stew

A delicious one-pot dish that is even better after 24 hours. This stew would be wonderful served with a spoonful of pesto.

Braised courgettes and cannellini beans

An easy one-pot brimming with warming flavours, try this braised courgette dish with cannellini beans and parmesan for a fuss-free dinner.

A cast iron pot of creamy braised courgette with the lid leaning on the side, on a grey concrete background with a grey napkin and brushed sliver serving spoon

Golden onion and spring veg pilaf

Add lots of colour to your midweek dinners with this nourishing vegetarian one-pot, with greens and spiced with cumin, cardamom, turmeric and ground coriander.

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One-pot vegetarian pasta

This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Garnish with some extra parmesan, and enjoy as a super simple midweek meal.

One-Pot Pasta Recipe With Goat’s Cheese And Spinach

Sunblush tomato and olive vegan paella

Full of antipasti favourites, this plant-based paella is packed with punchy flavour and will impress the whole family. A great meat-free one-pot.

Vegetarian Paella with Courgettes, Peppers and Olives

Rice and vegetable aash with puy lentils

Aash is a staple of Persian cuisine. It's always herb-based but there are many varieties – this is a hearty vegetarian version, which makes a great wholesome one-pot.

Freekeh risotto with spring greens

This light and healthy twist on a classic risotto is made with freekeh, a low-fat, high-protein ‘super grain’ made from cracked, roasted green wheat that keeps its bite when cooked.

Risotto Recipe With Freekeh and Spring Greens

A quick vegetarian one-pot dish, this low-calorie tomato stew hits the spot when you want something fast, healthy and full of flavour. Ready in 30 minutes, it's great served with a big bowl of basmati rice.

Gigantes plaki

Ready in under an hour, this one-pot recipe for Greek baked beans is packed with plenty of fresh flavours as well as protein and fibre, making it a healthy vegetarian meal idea with less than 300 calories.

West African-style stew with sweet potato and greens

Try this hearty vegan West African-style one-pot with sweet potato and greens. This stew is super easy to make and packed with warming flavours.

West African stew with sweet potato & greens

Preserved lemon, spinach and cherry tomato pilaf

Packed with subtle perfume flavours and zesty preserved lemons, this vegan pilaf is a hearty and healthy all-in-one midweek meal that saves on washing up.