Roasted Mini Potatoes In Olive Oil

Little olive oil roast potatoes with rosemary

Preparation and cooking time
- Total time1 hr
Easy
Serves 12

Ingredients

2.5 kg Maris Piper potatoes, peeled and cut into small chunks
olive oil
a few sprigs rosemary

Method

STEP 1
Heat the oven to 200C/fan 180C/gas 6.
STEP 2
Par-boil the potatoes for 5 minutes then drain. Toss with 4 tbsp oil and spread on a baking tray. Season then cook for 20 minutes. Sprinkle over the rosemary, toss then keep cooking for 20-30 minutes until crisp and golden. Sprinkle with sea salt.